First, gather all your ingredients together. Ingredients: 1 cup white sugar, 1 ¼ cups dark brown sugar, 3 eggs, 3 tsp vanilla, 3 cups flour, 1 tsp nutmeg, 3 tsp cinnamon, 1 tsp baking powder, 1 tsp baking soda, 2 ½ cups grated zucchini, 1 tsp salt, and 1 ¼ cups vegetable oil. You may also add walnuts or chocolate chips if you want them in your zucchini bread.

Second, gather all your dry ingredients and place them aside so the process goes smoothly. Put your flour, salt, baking powder, baking soda, nutmeg, and cinnamon into a bowl. Grab a spoon or an electric mixer, whichever you prefer. Mix your dry ingredients thoroughly until they have a consistent texture.

Then, gather your wet ingredients. In a separate bowl, mix your eggs, oil, vanilla, and sugar together. Mix all the ingredients using a whisk, spoon, or electric mixer. All the ingredients should be combined and have a slightly creamy texture.

After mixing, add your dry ingredients into the wet ingredient bowl. Add your grated zucchini and mix it all together. Keep mixing until the zucchini is evenly distributed throughout the mixture.

Next, when you’re done mixing, pour your mixture into a loaf pan. Make sure the batter is even in the pan. Glass pans are highly recommended, but you can also use metal pans. Depending on your type of pan, you might need to adjust the baking time.

Place your loaf pan into the oven. You will want to bake at 335 degrees for 60 minutes. If you think your zucchini bread needs more time, you can check it with a toothpick.

Finally, take your bread out of the oven. Make sure to use oven mitts and place it on a heat-safe surface. Let it sit for 5 minutes to cool down so it is easier to handle. After your bread has cooled, you can cut a piece and enjoy your slice of zucchini bread.